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Commercial Shared Kitchen

for the Serious Culinary Entrepreneur


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About Our Kitchen Facility in Atlanta, GA

J's Kitchen Culinary Incubator is a state-of-the-art 2,100 square foot kitchen facility in Atlanta, GA, created to furnish early-stage business support to culinary entrepreneurs. Our mission is to provide a nurturing environment for serious culinary entrepreneurs of any type while offering affordable culinary solutions that are necessary for long term success. We offer commercial shared kitchen facility rental and comprehensive business development solutions included but not limited to:


• Food Packaging Services
• Dry, Cool, & Freezer
• Food & Supply Procurement
• Operational Business Amenities


• Operational Business Services
• Early Stage Business Development
• Booking Agent Services
• A Network of Industry-Leading Business Professionals


Our skilled team focuses on servicing the business and commercial kitchen equipment needs of many of the food industry's diverse groups of entrepreneurs: personal chefs, licensed chefs, caterers, bakers, mobile food service operators, and producers of specialty foods. In addition, J's Kitchen offers a business development program customized to fit each entrepreneur's situation providing a specific brand and business strategy that will foster growth and success in their targeted markets at our local commercial kitchens.

Meet the owner of our kitchen facility in Atlanta, GA.

MEET THE OWNER

The concept of J's Kitchen Culinary Incubator, LLC was created and birthed by Jonnetta Patton. With her documented success as one of today's most decorated business figures in Music and Entertainment, she is now taking her decades of business experience and applying it to a new passion - the culinary industry. As an avid food lover and a proven entrepreneur, Ms. Patton is looking to combine her business experience, vast professional network, and fondness for the culinary arts into one comprehensive effort to provide the perfect environment at our kitchen facility to elevate today's budding food artisans into tomorrow's food service moguls!